In food factories, refrigeration is part of the hygiene system. Condensate trays, drains and drip lines need the same discipline as the rest of the process area.
At EJM Refrigeration we see the same pattern across industrial and commercial sites: small issues left unresolved become expensive interruptions. A clear plan, competent engineers and timely maintenance keep temperatures stable and costs under control.
Where problems hide
Blocked drains, dirty trays and poorly routed condensate lines create contamination risks and unpleasant maintenance surprises.
Design for cleanability
Accessible trays, correct falls, sealed penetrations and materials suited to wash-down all reduce risk.
Maintain to the standard you claim
EJM works in food environments every week. We understand that a refrigeration visit must respect site hygiene rules as well as mechanical best practice.
If your site is planning works, reviewing energy use, or simply needs a reliable service partner, our team can help from initial survey through installation and ongoing maintenance.
If you would like advice on your plant, a site survey, or a planned maintenance proposal, contact EJM Refrigeration on 01429 836161 or email [email protected].
